Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn pie a la carte. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn pie a la carte is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn pie a la carte is something that I have loved my whole life.

Corn pie a la carte I haven't done any cooking in a while and decided to make some soul food. Kick back with your favorite fireside snack! Indulge in the hot and gooey goodness of s'mores, baked inside a handheld pie.

To get started with this particular recipe, we must prepare a few ingredients. You can have corn pie a la carte using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn pie a la carte:

1. Make ready 5 beets (beetroot)
2. Get 6 sweet potatoes
3. Prepare 4 medium sweet peppers of varying colour
4. Get 2 sprigs parsley
5. Prepare 4 stick carrots
6. Get 1 stick kale
7. Prepare 1 tsp salt
8. Take 1 tsp ground black pepper
9. Prepare 1 can sweet corn (i used Green giant)
10. Prepare 1 can cream style corn
11. Make ready 1 box evaporated milk
12. Prepare 3 tbsp soft table margarine/butter (low fat)
13. Make ready 1/2 cup crumbled feta cheese
14. Prepare 2 cup grated cheddar cheese

Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well. Mix together strain out water from the corn, into a bowl together with egg and corn meal Mix thoroughly. Add corn, flour, and baking powder.

Instructions to make Corn pie a la carte:

1. Bring sweet potatoes and beets to a boil.
2. Slice sweet peppers lengthways. Finely chop parsley.
3. Grate carrots and put aside in a bowl.
4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
5. Chop up kale as finely as you can. Ensure not to add the stalk.
6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
7. Add sweet corn and cream style corn to bowl and mix.
8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

Try something on the side with our À La Carte menu. Choose your own assortment of entrées, sides, salads, soups or desserts. Additional disposable plates, flatware, napkins and fresh baked cornbread (dozen) are also available. Each country and household has its own recipe and variation. Trinidadian corn pie casserole is made with whole kernel corn, cornmeal, bell peppers, and cheese.

So that’s going to wrap this up for this special food corn pie a la carte recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!