Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi fenugreek matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs Methi (fenugreek leaves) - has the most prominent flavors in all the ingredients and set the flavors of this recipe. Malai (heavy cream) - is what gives this. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

Methi fenugreek matar paneer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Methi fenugreek matar paneer is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi fenugreek matar paneer:

1. Make ready fenugreek (methi)
2. Take green peas
3. Get paneer
4. Prepare Red chilli powder
5. Prepare Salt
6. Take turmeric powder
7. Prepare kitchen king masala
8. Take fresh cream(can use homemade fresh cream)
9. Get bay leaf
10. Get black pepper
11. Prepare Small cinnamon stick
12. Take roughly chopped ginger
13. Take roughly chopped onion
14. Take roughly chopped tomato
15. Take cashew
16. Get cooking oil
17. Make ready water
18. Get cumin seeds

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Steps to make Methi fenugreek matar paneer:

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
2. Now add chopped onion and saute till they turn golden
3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
4. Now take it out in a plate and let it cool.
5. Once cooled, transfer it in mixer jar and grind it to fine paste
6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
8. Add 2 cup water and cook for 1 minute.
9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.

Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.

So that is going to wrap it up for this exceptional food methi fenugreek matar paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!