Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi fenugreek matar paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs Methi (fenugreek leaves) - has the most prominent flavors in all the ingredients and set the flavors of this recipe. Malai (heavy cream) - is what gives this. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

Methi fenugreek matar paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi fenugreek matar paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi fenugreek matar paneer:

1. Take 50 gm fenugreek (methi)
2. Prepare 1 bowl green peas
3. Get 100 gm paneer
4. Take To taste Red chilli powder
5. Make ready to taste Salt
6. Get 1 tsp turmeric powder
7. Get 1 tsp kitchen king masala
8. Get 2 tsp fresh cream(can use homemade fresh cream)
9. Take 1 bay leaf
10. Get 3-4 black pepper
11. Prepare 1 Small cinnamon stick
12. Get 1 tsp roughly chopped ginger
13. Prepare 1 roughly chopped onion
14. Prepare 1 roughly chopped tomato
15. Get handful cashew
16. Get 3 tbsp cooking oil
17. Make ready 3 cup water
18. Take 1 tsp cumin seeds

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Steps to make Methi fenugreek matar paneer:

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
2. Now add chopped onion and saute till they turn golden
3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
4. Now take it out in a plate and let it cool.
5. Once cooled, transfer it in mixer jar and grind it to fine paste
6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
8. Add 2 cup water and cook for 1 minute.
9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.

Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices.

So that’s going to wrap this up for this exceptional food methi fenugreek matar paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!