Steps to Prepare Speedy Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Corey Watkins 16/09/2020 20:47
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:
Get 1 cup Heavy whipping cream
Take 1 pkg (4 serving size) instant pudding mix
Prepare 1 1/2 cups milk
Prepare 1 tsp Gelatin
Make ready 1 pkg. Pumpkin Oreos
Get 5 tbsp butter
Prepare 3 Tbsp fine sugar or powdered sugar
Instructions to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:
Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.
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