Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's recipe♪ egg and pork belly wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Family's Recipe♪ Egg and Pork Belly Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:

1. Take 200 grams Sliced pork belly
2. Take 10 Eggs
3. Prepare 100 ml ●Sake
4. Prepare 200 ml ●Water
5. Make ready 2 tbsp ●Sugar
6. Prepare 5 tbsp ●Mirin
7. Get 3 tbsp ●Soy sauce

Steps to make My Family's Recipe♪ Egg and Pork Belly Wraps:

1. Make hard-boiled eggs.
2. Wrap in the pork slices.
3. Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!

So that’s going to wrap it up with this special food my family's recipe♪ egg and pork belly wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!