Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grease pan with cooking oil or butter. Heat pan over medium low heat. Squeeze small amount of the mixture enough to make mini pancakes.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Take 8 tbsp all-purpose flour
2. Prepare 6 tbsp granulated sugar
3. Make ready 1 tsp baking powder
4. Make ready 1/8 tsp nutmeg
5. Take 1 pinch salt
6. Make ready 1 large egg, at room temperature and seperated
7. Make ready 6 tbsp vanilla yoghurt
8. Get 3 tbsp melted butter
9. Take 3 oreos, crushed

They're perfect if you want a quick dessert idea to serve up at home. How to make mini oreo cheesecake cupcakes. See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. These easy chocolate cheesecakes can be.

Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter. Mini oreos: for decorating the cupcakes. I just tried these cupcakes and they turned out so fluffy and moist! Do you think I could successfully use the same recipe to make carrot cupcakes as well? Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky.

So that is going to wrap it up with this special food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!