Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato(aloo) ki tikkiyan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes onion green chiliies coriander red chilli powder. Behno bhaio ye meri new video he umeed he apko pasand aegi ye aloo ke kabab hen jo ke jhat pst banae hen is ke ilawa mere channel par apko har taran ki videos milengi. Easy recipe to make crispy potato cutlets.

Potato(aloo) ki tikkiyan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato(aloo) ki tikkiyan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato(aloo) ki tikkiyan:

1. Make ready potato 1kg(pealed)
2. Get 1 tbs peprica powder
3. Prepare 3 green chilli chopped
4. Get 1 tbs salt
5. Get 1 tbs black chilli powder
6. Make ready 2 egg
7. Make ready 1 ltr water

Aloo tikiya is a fantastic snacks dish. Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. If you like chaats and aloo you will definetly enjoy this one! with chaat. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato.

Steps to make Potato(aloo) ki tikkiyan:

1. Take a pan add water.when water is hot then add potato and boil them.
2. Mash potatao and then add all ingredients and mx well.
3. Make tikkiyan.
4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
5. Add 3 tbs oil on tawa and fry them.
6. Ready to serve.

Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside. Variations of the aalu ki tikiya. You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below. Combine potatoes, grated ginger, chopped green chillies, salt, ground jeera and red chili gently.

So that is going to wrap it up with this special food potato(aloo) ki tikkiyan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!