Steps to Make Award-winning Paneer Methi Aloo Curry

May Fletcher   14/08/2020 14:21

Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer methi aloo curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Methi Aloo Curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer Methi Aloo Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Make ready Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Prepare Potato - medium, peeled and diced
  3. Get Paneer Cubes (Shallow Fried)
  4. Make ready Tomato Puree
  5. Prepare ginger-garlic-green chilli paste
  6. Prepare Jeera
  7. Make ready Dry Red Chilli
  8. Take sugar
  9. Take Turmeric powder
  10. Make ready Sabzi Masala
  11. Take Coriander Powder
  12. Get Degi Mirch
  13. Get Asafoetida
  14. Get Fresh Cream (Malai)
  15. Prepare Oil
  16. Make ready water
Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

So that’s going to wrap this up with this special food paneer methi aloo curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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