Recipe of Ultimate Pesto Flatbread Pizza

Cornelia Bridges   23/06/2020 14:41

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto flatbread pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto Flatbread Pizza is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pesto Flatbread Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Take servings
  2. Prepare flatbread pizza crust
  3. Take basil pesto
  4. Prepare turkey or chicken, cooked and diced
  5. Take Baby spinach
  6. Take small red onion, diced
  7. Take roasted red pepper
  8. Make ready sundried tomatoes
  9. Make ready Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap this up with this exceptional food pesto flatbread pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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