Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! I didn't have bok choy and used carrots in this recipe. We like our stir fry with a little more sauce.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Prepare 350 g Spinach
2. Get 1.61 lb Ground Pork
3. Make ready 170 g Shredded Carrot
4. Prepare 2 Garlic (minced)
5. Prepare 1 Small Onion (chopped)
6. Take 1 Tbsp Chicken Flavor
7. Prepare 2 Tbsp Oysters Flavored Sauce
8. Take 1 Tbsp Soy Sauce
9. Make ready 1/2 Tbsp Sesame Oil (Optional)
10. Get 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Get Salt-Pepper
12. Make ready Sesame seed

The mushrooms, onions, and carrots cook until slightly softened in a little. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY. Ground pork, shredded cabbage, carrots, bitter greens with an incredible.

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Shanghai-Style Pan Fried Noodles with Vegetables. Have you heard of Shanghai Fried Noodles? It was one of our favorite dishes we had on our visit to Shanghai. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

So that is going to wrap this up for this exceptional food ground pork stir fry with spinach and carrot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!