Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast vegetable salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Vegetable Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roast Vegetable Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roast Vegetable Salad:

1. Get 1 small sweet potato (golden)
2. Get 1 small sweet potato (purple)
3. Get 1 small beetroot
4. Make ready 1 handful cherry tomatoes
5. Make ready 1 clove garlic
6. Take 200 g feta cheese
7. Prepare 1 handful walnuts
8. Make ready Baby spinach & roquette
9. Prepare Balsamic vinegar/olive oil

Instructions to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that’s going to wrap this up for this special food roast vegetable salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!