Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed vegetables stuff paneer paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed vegetables stuff paneer paratha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mixed vegetables stuff paneer paratha is something which I have loved my entire life. They are fine and they look wonderful.

Stuffed paratha Veg stuffed paratha Mixed vegetables stuffed paratha Veg paneer stuffed paratha Veg paratha with paneer Gobhi paneer capsicum paratha Lunch box recipe Breakfast recipe Diet food Diet paratha Healthy recipe Kids recipe. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole Paneer paratha is one of the many popular paratha varieties from Punjab.

To get started with this recipe, we have to prepare a few components. You can have mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed vegetables stuff paneer paratha:

1. Make ready For dough
2. Get &1/2 cup wheat flour
3. Make ready carom seeds
4. Take sesame seeds
5. Prepare oil
6. Take salt
7. Prepare Water as required
8. Take For stuffing
9. Make ready Finely chopped cabbage
10. Get beetroot
11. Make ready capsicum
12. Make ready carrot
13. Take pumpkin
14. Take big chopped Onion
15. Take coriander
16. Make ready chopped colocasia(Arbi) leaves
17. Take Salt
18. Make ready turmeric
19. Prepare ginger, garlic, chili paste
20. Prepare asafoetida
21. Take poha for binding
22. Get grated paneer
23. Take amul cheese

Paneer contains high quality protein and calcium which aids in. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion. In a bowl, mix together wheat flour, salt and oil.

Steps to make Mixed vegetables stuff paneer paratha:

1. Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
2. Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
3. Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
4. Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
5. Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.

Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls. Now take the soft dough, divide into small dumplings.

So that’s going to wrap it up for this exceptional food mixed vegetables stuff paneer paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!