Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi style palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi style Palak paneer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Punjabi style Palak paneer is something which I’ve loved my whole life.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal. In the Punjabi or Hindi language the word 'saag' means greens. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:

1. Take Spinach
2. Prepare chopped onion
3. Make ready paneer
4. Get Garlic
5. Get green chilli
6. Prepare curd
7. Take Fresh cream
8. Take Ghee or oil
9. Prepare cumin seeds
10. Make ready cumin powder
11. Get Turmeric powder
12. Prepare red chilli powder
13. Take black salt
14. Take Salt
15. Get garam masala

Additionally, this recipe uses milk cream to bring in rich creamy texture. Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft. Let it soak till its ready to be used.

Steps to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often.

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