Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palak Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Prepare spinach
2. Get paneer
3. Get bay leaf (tej patta)
4. Get garlic finely chopped
5. Prepare ginger finely chopped
6. Make ready medium onion finely chopped
7. Take green chillies finely chopped
8. Make ready tomatoes pureed
9. Make ready red chillies powder
10. Prepare cumin powder
11. Get coriander powder
12. Get garam masala powder
13. Get crushed kasoori methi
14. Make ready oil
15. Take Salt

Instructions to make Palak Paneer:

1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
4. Heat oil in a pan. Add the bay leaf.
5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
7. Add the tomato puree and saute for a minute or two.
8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
9. Add in the spinach puree. Mix well. You can add a bit of water if required.
10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
11. To finish, add the garam masala and kasoori methi. Mix well.
12. Palak paneer is ready to serve.

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!