Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Chilli Dry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer Chilli Dry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

To begin with this particular recipe, we have to prepare a few components. You can have paneer chilli dry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Chilli Dry:

1. Make ready Paneer Cubes
2. Prepare Corn Flour + 1 tbsp Corn Flour
3. Make ready roughly chopped Capsicum
4. Prepare roughly chopped Onion
5. Prepare Spring Onion Greens
6. Make ready chopped Onion bulbs
7. Get finely chopped Garlic Cloves
8. Prepare finely chopped Ginger
9. Get finely chopped Green Chilies
10. Prepare Chilli Sauce
11. Make ready Soy Sauce
12. Prepare Black Pepper
13. Take Salt
14. Make ready Oil for stir frying Paneer
15. Prepare Oil to toss
16. Get Water

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

Steps to make Paneer Chilli Dry:

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
7. Serve hot and garnish with spring onion.

Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also. So try this out and let me know how it turns out for you.

So that’s going to wrap it up with this special food paneer chilli dry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!