Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer chilli dry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

Paneer Chilli Dry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer Chilli Dry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have paneer chilli dry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Chilli Dry:

1. Make ready 250 gms Paneer Cubes
2. Prepare 3 tbsp Corn Flour + 1 tbsp Corn Flour
3. Take 1 roughly chopped Capsicum
4. Make ready 1 roughly chopped Onion
5. Make ready 1 cup Spring Onion Greens
6. Take 1/2 cup chopped Onion bulbs
7. Take 8-10 finely chopped Garlic Cloves
8. Get 1 inch finely chopped Ginger
9. Make ready 3-4 finely chopped Green Chilies
10. Get 1 tbsp Chilli Sauce
11. Prepare 1 tbsp Soy Sauce
12. Prepare 1/2 tsp Black Pepper
13. Make ready As per taste Salt
14. Make ready 2 tbsp Oil for stir frying Paneer
15. Make ready 2 tbsp Oil to toss
16. Prepare 3 tbsp Water

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

Steps to make Paneer Chilli Dry:

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
7. Serve hot and garnish with spring onion.

Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also. So try this out and let me know how it turns out for you.

So that’s going to wrap it up with this exceptional food paneer chilli dry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!