Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, napolitana pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Napolitana pizza is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Napolitana pizza is something which I have loved my entire life.

Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Neapolitan pizza is pizza made in the style that originated in Naples, Italy. In this tutorial, I will show you how to make a Neapolitan pizza Dough!

To begin with this recipe, we have to prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Napolitana pizza:

1. Prepare bread flour (or 00 fine flour)
2. Get water
3. Take Stach of instant yeast (8 gr)
4. Prepare salt (experiment to taste)
5. Make ready olive oil (optional)
6. Take Sauce
7. Get Tin of best canned tomato you can get
8. Prepare Dried oregano
9. Make ready salt
10. Make ready glove of garlic
11. Get brown sugar (optional)
12. Get Dried chilli flakes (optional)

A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. La pizza napoletana, dalla pasta morbida e sottile, ma dai bordi alti, è la versione della pizza tonda preparata nella città di Napoli. Although it seemingly deviates from the standard Italian pizza by using an ingredient unconventional. Neapolitan pizza is a magical thing.

Instructions to make Napolitana pizza:

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
8. Preheat your oven at max heat with pizza stone inside.
9. Place the pizza using wooden pizza peel on a pizza stone.
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
12. For the sauce: just crush the tomatos to your liking of structure.
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

If you want to learn about Neapolitan pizza read this post. Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! Neapolitans would balk at cooking pizza in anything less than a purpose-built stone oven, but the Elliots have devised a technique that works at home. Download Neapolitan pizza stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos.

So that is going to wrap this up with this exceptional food napolitana pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!