Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Carrot Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Carrot Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot Soup:

1. Get 3 T. Vegetable oil
2. Make ready 2 lb. Carrots, chopped
3. Take 1 large Onion, chopped
4. Get 2 ribs of celery, chopped
5. Prepare 3 large Garlic cloves, sliced
6. Prepare 1 tsp. Ginger powder
7. Take 1 T. Orange zest (about 2 naval oranges)
8. Get 1 tsp. Salt
9. Get 1/2 tsp. Pepper
10. Prepare 32 oz. Broth (chicken or vegetable)
11. Get 1 c. Fresh orange juice (about 4 naval oranges)
12. Take 1 c. Heavy whipping cream

Steps to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

So that is going to wrap it up for this special food creamy carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!