Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, morocco carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These healthy Moroccan Carrots are a favorite flavorful side dish. They are loaded with garlic, vinegar and spice! Carrots, commonly known in Morocco as khizzou or zroudia, are widely In Morocco we refer to it as Khizou Mchermel in its chunky version, or caviar or zaalouk of carrot in its coarsely mashed version. "Carrots flavored with cumin and garlic are a classic dish in Morocco.

Morocco carrots is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Morocco carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook morocco carrots using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Morocco carrots:

1. Make ready 1 full pack of carrots
2. Get 1 tablespoon cumin
3. Get 1 tablespoon smoked paprika
4. Make ready 2 tablespoons fresh parsley
5. Prepare 1/4 tablespoon ground coriander
6. Prepare 1 tablespoon minced garlic
7. Get 1/4 cup fresh parsley chopped small
8. Prepare 2-3 tablespoons lime juice
9. Take 1/4 cup olive oil

Try this Easy, Tasty, Healthy Vegetable Side Dish for dinner! Karen Breyer shows you how to make delicious Moroccan. Piles of carrots being peeled, chopped, boiled and then seasoned. I hadn't had it for a long time and I almost forgot how tasty it was!

Instructions to make Morocco carrots:

1. Sliced carrots fairly thin not to then cook on high in microwave and water for 10 minutes chill down with ice bath And mix all other ingredients add carrots once they cool down

You can add some richness to the salad by adding olives or chickpeas. Sweet and Spicy Roasted Moroccan Carrots with cumin, cinnamon and orange. A Delicious vegan side dish or serve over seasoned lentils for a hearty vegetarian meal. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it. This fantastic Roasted Moroccan Carrot vegetarian salad is packed full of spices and is hearty and satisfying enough to feed a crowd.

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