Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer in plum sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer in plum sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer in plum sauce is something which I have loved my entire life.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! Grilled paneer cubes served with spicy plum sauce. Push the sauce to one sides of the pan and place the paneer pieces in the centre.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer in plum sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in plum sauce:

1. Take big sized plums
2. Take paneer
3. Prepare honey
4. Get simla mirch(capsicum)
5. Make ready Chilli flakes
6. Make ready salt
7. Prepare corinader powder
8. Take oil

This dish goes perfectly well with naan or rotis. I served it with plain rice. This dish is modified from showmethecurry.com. Please give this dish a try and let me know what you think.

Instructions to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes. It is a prepared with ripe plums and Serving Ideas: Plum sauce enhances the taste of roasted duck. It is best served as dip for deep-fried Chinese dishes, such as spring rolls, egg rolls.

So that is going to wrap this up with this exceptional food paneer in plum sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!