Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Chef Batool Mohsin has combined two of your favorite delicacies! We're pretty sure that you would have never had something as delicious as this Apple Pie.

Apple Pie Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Apple Pie Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Samosa:

1. Make ready Apple pie filling ingredients:
2. Take 3 apples, peeled, cored, and finely diced
3. Take 1/4 cup granulated sugar
4. Take 2 1/2 tbs all purpose flour (I used corn flour)
5. Make ready 1/2 of orange juice
6. Get 1/2 of orange zest
7. Make ready 2 tsp lemon juice
8. Take 1 tsp cinnamon powder
9. Prepare 1 pinch salt
10. Take spring roll skin
11. Get Topping:
12. Take 3 tbs icing sugar
13. Prepare 1 pinch cinnamon powder

Samosas are incredibly delicious though, so these issues were worth solving. How could that be Samosas are usually served with a chutney, and since apples are bountiful and delicious this time of. This is a mildly curried beef mince pie with just a light and crispy 'crust' of scrunched-up filo pastry. Samosas were my gateway into Indian food back in my college days.

Instructions to make Apple Pie Samosa:

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
5. The apple pie that I made the day before.

I've been dying to try making samosas with dumpling wrappers ever since Alice posted this recipe for baked wontons. Home » Recipes » Homemade Samosa Pie. The kind we get around here are mostly vegetarian - chunky mashed potatoes, soft peas, gentle heat from green chili, enclosed in a. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. We earn a commission for products purchased through some links in this article.

So that is going to wrap this up for this special food apple pie samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!