Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer in plum sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! Grilled paneer cubes served with spicy plum sauce. Push the sauce to one sides of the pan and place the paneer pieces in the centre.

Paneer in plum sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer in plum sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer in plum sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer in plum sauce:

1. Make ready 3 big sized plums
2. Make ready 250 gm paneer
3. Prepare 2 tsp honey
4. Make ready 2 simla mirch(capsicum)
5. Take 1 tsp Chilli flakes
6. Prepare to taste salt
7. Take 1 tsp corinader powder
8. Take as needed oil

This dish goes perfectly well with naan or rotis. I served it with plain rice. This dish is modified from showmethecurry.com. Please give this dish a try and let me know what you think.

Instructions to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes. It is a prepared with ripe plums and Serving Ideas: Plum sauce enhances the taste of roasted duck. It is best served as dip for deep-fried Chinese dishes, such as spring rolls, egg rolls.

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