Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Get Batter
2. Take 3 cups grated carrots
3. Make ready 2 cups sugar
4. Get 1 1/2 cups Mazola oil
5. Take 4 eggs (unbeaten)
6. Take 3 tsp cinnamon
7. Make ready 3 cups sifted flour
8. Take 3 tsp baking powder
9. Prepare 2 tsp baking soda
10. Get 1/4 tsp salt
11. Take 1 cup walnuts chopped
12. Take Frosting
13. Make ready 1 Tbs butter
14. Make ready 1 large package Philadelphia cream cheese
15. Make ready 1 cup powdered sugar
16. Make ready 1 cup chopped walnuts for garnish
17. Get 1 tsp vanilla

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake.

Steps to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

Moist and Soft Carrot Cake with Pineapple and Cream Cheese Frosting This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!