Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scooter's breakfast burrito. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scooter's Breakfast Burrito is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Scooter's Breakfast Burrito is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook scooter's breakfast burrito using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scooter's Breakfast Burrito:

1. Make ready 1/2 Sweet onion (diced)
2. Make ready 1/4 green bell pepper (diced)
3. Get 1/2 lb ground venison sausage
4. Prepare 6 slice Bacon (cooked and crumbled)
5. Take 4 eggs (beaten)
6. Prepare 3 slice ham (chopped)
7. Prepare 3 slice cheese (of your preference)
8. Take 1 tbsp dried chives
9. Take 1 tbsp brown sugar
10. Get 1/2 cup hash browns

Instructions to make Scooter's Breakfast Burrito:

1. Heat pan and fry Bacon until crispy.
2. Remove Bacon, leaving the grease in pan.
3. Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan
4. Add remaining meats, onions, and peppers to pan. Cook until ground sausage is well done.
5. Add chives, cheese, and brown sugar
6. Return Bacon and hash browns to the pan and mix evenly
7. Move mixture to one side of the pan, then crack eggs onto the empty side of the pan.
8. Scramble eggs until done, and mix all ingredients together
9. Serve on warm, soft tortilla

So that’s going to wrap this up with this special food scooter's breakfast burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!