Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer butter masala is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:

1. Get Paneer cubes
2. Make ready Onion
3. Get Ginger
4. Take Garlic cloves
5. Make ready green chillies
6. Take Cashews soaked
7. Take Kaskas/kuskus (poppy seeds) soaked in water
8. Get Cream
9. Get Salt
10. Get Sugar
11. Make ready Cumin seeds
12. Make ready Chilli powder
13. Get Coriander powder
14. Prepare Garam masala
15. Take Kasuri methi
16. Make ready freshly chopped coriander leaves
17. Get Butter
18. Take Water

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer.

Steps to make Paneer butter masala:

1. Take a mixer grinder and grind onion,garlic,ginger and chillies to fine paste.then grind the cashew,kuskus and tomatoes together and keep aside.
2. Take a pan and add 1 tsp butter and 1 tsp oil and add cumin seeds to this add the grinded mixture once the mix is cooked
3. Add the grinded tomato,cashew and kuskus paste.
4. Once it sauted add the chilli powder,coriander powder,garam masala etc to the mix
5. Then add sufficient water to the mixture and bring to boil.once it starts boiling add the paneer cubes and cook well.to this add kasuri methi and boil for 2 more min.
6. Add the fresh cream and mix well and turn off the flame.to this add coriander leaves and remaining 1 tsp butter. Serve hot

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that is going to wrap this up for this special food paneer butter masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!