Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable cutlets is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable cutlets is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vegetable cutlet are a popular snack on the Indian restaurant menus. Firstly chop beans, carrots and potatoes to small cubes. Vegetable cutlets are great blend of vegetables and spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable cutlets:

1. Get 3 Potao boiled.
2. Take 1 cup Paneer
3. Prepare 1 cup Cabbage chopped
4. Get 1 Boiled and grated beetroot
5. Prepare 1 Carrot grated
6. Get 1 Spring onion stem chopped
7. Make ready 1 cup Spinach chopped
8. Take 1 tbsp Cornflour
9. Make ready 2 slices bread
10. Take 1 tbsp Coriander
11. Take 2 Green chilli
12. Make ready 1 tsp Dhania powder
13. Take 1 tsp Amchoor
14. Make ready to taste Salt and garam masala
15. Prepare 1 tbsp Oil

Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

Steps to make Vegetable cutlets:

1. Collect all the ingredients.Mashed potatoes.
2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
3. Add bread slices to this mix.
4. Add all the spices and knead it like a dough.
5. Add salt and coriander.
6. Now divide the dough into equal balls.
7. Flatten the balls and smear them in prepared cornflour water.
8. Shallow fry them on non stick tawa till they get brown.
9. Serve with tomato sauce or green chutney.

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