Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn to make delicious Paneer Pakora recipe in just few steps. You eat them in morning as breakfast or in evening with your hot cup of tea or coffee. How to make - Bread Paneer Pakora - Stuffed Paneer Bread - Pakoda - Bread Pakoras – Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new.

Paneer bread pakoda is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer bread pakoda is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have paneer bread pakoda using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer bread pakoda:

1. Get 4 Aloo
2. Prepare 1 tbs Paneer
3. Make ready Hari mirch adark 1 tsp lahsun pest 1 tsp
4. Take 1 tsp Fresh coriender
5. Make ready Chat masala 1 /2tsp
6. Prepare 1/2 tsp Amchur powder
7. Get Salt to teste
8. Get 250 gr Besan
9. Make ready 8 Bread
10. Take Oil for frying

Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying. Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Filling Take paneer cut in in the size of bread slice, sprinkle little salt, red chilli powder and cumin Now take half of the total breads and spread tomato sauce or tamarind chutney and rest half spread. Spread red chutney on one side of bread slice, on another slice spread green chutney and put the cottage cheese on one of.

Steps to make Paneer bread pakoda:

1. For daugh -ina bowl add besan salt 1 tsp hot oil ajvayan hing then add water n make a semi thick daugh
2. Nowboil aloo in pressure cooker for 3 whitshaloff the fleme cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if posible add gratted cheese mix all together
3. Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put anthour bread of mixer now cut it tringle shape put into besan daugh n fry in hot oil two side mane cryspy n pink colour
4. Transfer to plate serve with green n red chatny

Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian snacks recipes that Paneer is a versatile ingredient and does well in both savory and sweet avatars. Paneer pakoras or pakodas or Indian cottage cheese fritters is a quick snack item. Serve it as a Paneer - Panir - Indian cottage cheese. Making for guests or for family members, paneer pakoda or.

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