Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indo chinese chilli paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indo Chinese CHILLI PANEER is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indo Chinese CHILLI PANEER is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese CHILLI PANEER:

1. Prepare paneer cut into cubes
2. Get cornstarch
3. Prepare all-purpose flour
4. Take salt
5. Make ready Water
6. Get Oil I prefer canola oil
7. Get soy sauce
8. Make ready lemon juice
9. Get Green chillies sauce
10. Take tomato sauce
11. Take sugar
12. Make ready cornstarch slurry :
13. Get water
14. Get Cornstarch
15. Make ready sesame oil for stir fry
16. Get chopped ginger
17. Make ready chopped garlic
18. Get Green chillie sliced
19. Take medium sized onion, cut into square
20. Get Green pepper, cut into square
21. Prepare water
22. Take Green onion for garnishing

Steps to make Indo Chinese CHILLI PANEER:

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter.
4. And then add them into the hot oil.
5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12. Turn off heat and garnish with green onions
13. Serve chilli paneer with fried rice.

So that is going to wrap it up for this exceptional food indo chinese chilli paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!