Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked red lentil pasta with white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Penne with White Sauce Recipe ! Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and.

Baked Red lentil pasta with white sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Red lentil pasta with white sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Red lentil pasta with white sauce:

1. Take Red lentils pasta
2. Prepare 1 carrot
3. Take 1 Zucchini
4. Make ready 1 beetroot
5. Make ready 1/4 portion cabbage
6. Get 1 onion
7. Get Oregano
8. Prepare Black pepper
9. Prepare Red chilli flakes
10. Prepare Cron kernels
11. Take Spinach puree
12. Get Crushed garlic
13. Prepare Ginger paste
14. Prepare Green chilli paste
15. Get Shredded cheese
16. Take 1 cup milk
17. Make ready Wheat flour
18. Make ready Salt
19. Prepare Sriracha
20. Get Soy sauce
21. Get Chilli sauce
22. Prepare Olive oil

Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. This protein-packed lentil pasta is a super easy weeknight meal, guaranteed to please even the pickiest of eaters! It looks like just plain pasta This is the perfect recipe for kids who refuse to eat anything but pasta with red sauce because there are lentils, veggies and protein hidden in this recipe.

Steps to make Baked Red lentil pasta with white sauce:

1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
3. Now add in soy sauce,Sriracha and chilli sauce.
4. Add in cooked pasta and stir it.Pasta is already.
5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

I followed this recipe somewhat–I added half an onion to the mushroom/garlic mixture while it was sauteing used a mixture of hot & mild Italian sausage and I had some oven-roasted red peppers which I cut up and added to the pan when I put the heavy cream & sausage in to make the sauce. Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table. In doing so, the pasta starch is not lost but instead released into the cooking liquid to create a rich, creamy sauce. Pasta with white sauce and cheese is a much asked for dish at home.

So that’s going to wrap it up for this exceptional food baked red lentil pasta with white sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!