Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Kulfi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Kulfi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade kulfi using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kulfi:

1. Take 5.5 cups Milk
2. Take 200 g khoya or you can use 4-5 pieces of plain white barfi
3. Get 1 cup sugar
4. Prepare 4-5 tsp cornflour
5. Prepare 1/3 cup milk to dissolve cornflour
6. Take 2 tsp cardamom powder
7. Make ready 10-12 pistachios chopped
8. Make ready 10-12 almonds chopped
9. Prepare 5-6 saffron strands dissolved in milk

Steps to make Homemade Kulfi:

1. 1.In a wide pan heat milk.
2. Once the milk is boiled add cornflour dissolved in 1/2 cup milk. Mix it well and let it boil for few mins.
3. Grate khoya or crumble it very well there should not be large pieces.
4. After the mixture gets creamy add grated khoya mix it well. Stir the mixture in small intervals.
5. Now add sugar to the mixture, keep stiring so the sugar is dissolved and the mixture is thickened.
6. Add cardamom powder along with chopped nuts and kesar strands. Stir it very well cook for a min and switch off the flame.
7. Let the kulfi mixture cool down completely.
8. Pour the kulfi mixture into kulfi moulds and keep it in freezer for 8-10 hours or till it sets.
9. Once the kulfi is set unmould the kulfi by rubbing the moulds between your palms.
10. Take it out in the serving plate garnish with chopped pistachios and rose petals. Serve !!

So that’s going to wrap this up with this exceptional food homemade kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!