Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice with manchurian gravy and paneer canapies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. About this video : Fried rice with Manchurian, Fried rice, Manchurian, fried rice recipe, Manchurian recipe, veg manchurian gravy, boiled rice, manchurian kaise banaye, Chinese fried rice recipe, Manchurian fried rice, manchurian gravy recipe, chinese food, Today's Menu.

Fried rice with Manchurian gravy and paneer canapies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried rice with Manchurian gravy and paneer canapies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:

1. Take 1 cup rice (soaked in water)
2. Take 1 cup boiled sweetcorn
3. Make ready 2 chopped onion
4. Make ready 200 gm paneer
5. Take 3 teaspoon soya sauce
6. Make ready 2 teaspoon chilli sauce
7. Get 1 cup chopped carrot
8. Make ready 3 capsicum
9. Take 5 teaspoon oil
10. Make ready 4 teaspoon salt
11. Take 3 chopped green chillies
12. Prepare 1 teaspoon red chilli flakes
13. Make ready 1 teaspoon oregano
14. Make ready 5 teaspoon tomato ketchup
15. Make ready 3 teaspoon vinegar
16. Make ready 1 teaspoon turmeric powder
17. Take 1 teaspoon sugar
18. Take 2 teaspoon cornflour syrup
19. Take 1/2 cup chopped coriander
20. Take 3 cup water
21. Get 1/2 cup chopped ginger
22. Prepare 1/2 cup boiled peas
23. Get 2 teaspoon cumin seeds

Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Learn how to make delicious paneer fried rice with this simple recipe. Paneer fried rice recipe with step by step photos.

Instructions to make Fried rice with Manchurian gravy and paneer canapies:

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
7. Our yummy tasty Chinese platter is ready. Serve it hot.

Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple. A delicious Chinese cuisine - Manchurian balls with fried rice. Is that the manchurian in the small plate? Could you okease tekk a bit more about the dish?

So that is going to wrap it up for this special food fried rice with manchurian gravy and paneer canapies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!