Recipe of Speedy Instant Rava Cake in Microwave

Alex Sherman   20/09/2020 18:38

Instant Rava Cake in Microwave
Instant Rava Cake in Microwave

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant rava cake in microwave. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Rava Cake in Microwave is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Rava Cake in Microwave is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant rava cake in microwave using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Rava Cake in Microwave:
  1. Get 1 cup Rava/Semolina
  2. Take 2 tbsp all purpose flour(maida)
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 1 tsp Vanilla Essence
  5. Take 3 tbsp oil
  6. Take 7-8 cashewnuts chopped
  7. Get 1 tbsp raisins
  8. Make ready 1 pinch salt
  9. Make ready 1/2 tsp baking powder
  10. Take 1 tsp Eno Fruit Salt
  11. Take 2 tbsp homemade curd (not sour)
  12. Prepare 1 tbsp chocochips
  13. Prepare 1/2 cup milk
Instructions to make Instant Rava Cake in Microwave:
  1. Take fine rava in a bowl.If it's not fine,just give it a grind in mixer jar.Grind sugar.Add both in a bowl.Add curd and oil.Sieve flour and baking powder and add to the rava mixture.Add 1/2 cup milk,vanilla essence, pinch of salt,chopped nuts and raisins and mix all.Cover and set aside for 10 minutes.Add Eno and mix.
  2. Grease a microsafe glass container.Pour the batter in it immediately and microwave high power for 2 minutes.Check with a knife if the inside is done.If it comes out clean then it's done.If not microwave for 1 minute more Allow the cake to cool partially.Decorate with chocochips and serve as it is with tea or with rabri or custard.

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