Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meethay samosay  /gujiya /sweet (honey) half moon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meethay samosay  /Gujiya /Sweet (honey) half moon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Meethay samosay  /Gujiya /Sweet (honey) half moon is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a sweet version of a Samosa that you can enjoy with a cup of chai after Iftaar or as a snack at any time of the day. A great tea time snack to serve. Meethay Samosay Sweet Samosas Recipe in Urdu Hindi - RKK Ye hai mere meethay samosay ki recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook meethay samosay  /gujiya /sweet (honey) half moon using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meethay samosay  /Gujiya /Sweet (honey) half moon:

1. Prepare For dough
2. Make ready 500 gm Maida
3. Get 1/4 cup Suji
4. Make ready 5-6 tbsp Butter /ghee
5. Get 1 tbsp Icing sugar
6. Make ready 1 tsp Salt
7. Take 1 tsp Cardamom powder
8. Make ready Milk 2 1/2 cup [warm (not boiling hot)]
9. Get Water as required
10. Make ready Filling
11. Make ready 250 gm Khoya / Barfi/ Qalaqand
12. Get Icing Sugar 1 1/2 cup OR according to taste
13. Get Almond 1/2 cup (chopped)
14. Get Pistachio 1/2 cup (chopped)
15. Make ready 1 cup Coconut
16. Prepare 1 tsp Cardamom powder
17. Prepare 1 tsp Nutmeg powder

Sweet mini samosa can be prepared very easily at home with refined flour, chana lentil, powdered sugar, ghee and dry fruits. Meethay samosay/sweet samosas II tasty food II easy homemade recipe with subtitle. Place a soup spoon full of mixture on top of each flat dough surface and fold the flattened dough into a half-moon shape. Press from all corners to seal by dipping your fingers in water and pressing the corners.

Steps to make Meethay samosay  /Gujiya /Sweet (honey) half moon:

1. For dough mix all dry ingredients with butter / ghee then knead with warm milk if required add water. Rest for 15 minutes (minimum)
2. Meanwhile prepare filling: kneed khoya with icing sugar then add all other ingredients & mix it all. Keep aside
3. Make a small round roti with dough, fill with khoya mixer.
4. Make a half moon shape or u can use it’s utensils for shaping samosas.
5. Deep fry on medium heat. - Tadda - If u like then dizzle some honey before serving - - Best for Road trip, Snack, hi tea - Best in Ramadan & Rainy weather

Method for cooking: Take a deep frying pan. Samosa is a popular street food or snack of Northern India which don't need any introduction. Ingredients for Punjabi Samosa Gujiya Recipe. Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half. Meethay Samosay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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