Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable mushroom makhani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mushroom Makhani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable Mushroom Makhani is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mushroom Makhani:

1. Prepare Mushrooms
2. Get Green peas
3. Get carrots Chopped
4. Get Green beans
5. Take corn Yellow
6. Prepare Paneer
7. Take Tomatoes
8. Prepare Onions small
9. Prepare cashews Whole
10. Get Ginger
11. Get Garlic
12. Get Green chili slit
13. Make ready Turmeric powder
14. Get chili powder Kashmiri red
15. Take Coriander powder
16. Take Garam masala powder
17. Prepare Kasuri methi Fenugreek / dry leaves
18. Prepare Mustard seed / Rai
19. Get Bay leafTej patta
20. Make ready cream Malai Low fat /   optional
21. Take Milk
22. Make ready Water
23. Make ready sugar approx
24. Make ready Oil
25. Get Butter
26. Take Sugar
27. Take Salt

Steps to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that’s going to wrap this up for this special food vegetable mushroom makhani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!