Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tofu scramble or vegan breakfast burrito is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Make ready scramble
2. Prepare 8 oz extra firm tofu
3. Take 1 tbsp olive oil
4. Prepare 1/2 cup red onion
5. Get 1/2 cup Poblano pepper or pepper of your choice
6. Make ready 1 cup kale or spinach loosely chopped
7. Take seasoning
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp garlic powder
10. Take 1/2 tsp ground cumin
11. Make ready 1/4 tsp chili powder
12. Make ready optional to serve with
13. Get 1 salsa
14. Get 1 cilantro
15. Prepare 1 hot sauce
16. Prepare 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito?

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Like all burritos or tacos, you can totally add in whatever you like. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day. Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.

So that’s going to wrap this up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!