Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover mithai halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This youtube channel will bring you all varieties of cooking videos. Boiled rice halwa is traditional sweet south Indian recipe. Easy to make it kids are love.
Leftover mithai halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover mithai halwa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover mithai halwa using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leftover mithai halwa:
- Get 3 pieces boondi halwa
- Prepare 2 pieces mava barfi
- Take 1 tsp cardamom powder
- Prepare 2 tsp pistachio
- Get 6-7 pieces almond pieces
- Make ready 1 cup milk
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Instructions to make Leftover mithai halwa:
- Take a one bowl and add boondi ladoo and mashed.
- And add mashed barfi..and both mithais mix it well.. and add some pistachio.
- U can take one pan on medium gas flame,and add milk.
- And add mashed boondi and barfi in milk pan.
- And add cardamom powder.
- And add chopped pistachio.
- And mix it well..
- And till milk is absorb then switch of the gas..
- And transfer in the serving plate.
- And garnish with pistachio and silver varakh.. and some almonds.
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