Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade noodle-meat samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Noodle-Meat Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Noodle-Meat Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Noodle-Meat Samosa:

1. Get 5 sheets spring roll wrapper
2. Make ready 1 lb leftover chicken or meat
3. Make ready 1 rice vermicelli noodle
4. Take 1 garlic
5. Make ready 1 tsp black pepper
6. Get 1 tsp salt
7. Get 1 tsp sugar
8. Take 1 green onion
9. Prepare 1 bowl of water
10. Make ready Vegetable oil/olive oil

Instructions to make Homemade Noodle-Meat Samosa:

1. Boil rice vermicelli noodles
2. Chop-chop garlic and green onion
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
4. Chop-chop leftover meat
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
6. Fold spring roll sheets and make a triangle
7. Heat pan and vegetable oil. Then fry samosa.
8. Put samosa on a tissue
9. Serve it

So that’s going to wrap this up with this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!