Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kunafa sweet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kunafa sweet is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kunafa sweet is something which I’ve loved my entire life.

HI ALL In this video we will see how to make KUNAFA in tamil simple and easy at home. please do recipe and post your feedback on the recipe in the comments. Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in sweet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunafa sweet using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafa sweet:

1. Get #Kunafa ❤
2. Prepare Recipe:
3. Take #For dough
4. Get 1/3 cup Butter (you can use oil as well but if using oil add1/4 cup of oil)
5. Get 4 cups Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ)
6. Make ready Orange or yellow food color. (Optional)
7. Prepare #Filling ingredients:
8. Take Khoya half cup (I used barfi)
9. Take 2 cups Milk
10. Get 1 tablespoon Corn starch
11. Take 1 tablespoon Plain flour
12. Get 2 tblspn almond chopped (Optional)
13. Prepare 1 teaspoon Oil
14. Make ready #For sugar syrup ingredients:
15. Get Half cup sugar
16. Prepare 1/3 cup water
17. Make ready 3 Illaichi
18. Take 1 tablespoon Rose water

It is also known as kanafa, kunafa, kanafeh or knafe. What ingredients to do you need to make kanafa. The cheese may become hard so always make it hot before serving. Kunafa recipe - kunafa with cheese / arabic sweet.

Steps to make Kunafa sweet:

1. In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.
2. Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
3. And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
4. Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium
5. Cook sugar water, rose water and illaichi for 5 to 10 minutes,
6. Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold

A simple recipe of kunafa Kunafa With Cheese (Arabic Sweet). This recipe note book shares my recipes that covers desserts, sweets. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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