Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Beef is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salted Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salted Beef:

1. Take Brine
2. Prepare 4 drops red food color/ beet juice
3. Prepare 3 tablespoons Chinese black vinegar
4. Make ready 1/4 cup crushed black pepper corns
5. Prepare 6 cups water divided
6. Prepare 3 tablespoons canning salt
7. Take 1 tablespoon curing salt, Prague powder
8. Get 3 leaves bay leaf
9. Prepare 3 teaspoon granulated onion powder
10. Take 1-1/2 teaspoon granulated garlic powder
11. Take Beef
12. Make ready 1 pound beef loin

Steps to make Salted Beef:

1. Trim the fat and remove all you can of the the silver skin membrane.
2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap this up with this special food salted beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!