Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Korma is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken korma using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma:

1. Get marinated chicken
2. Make ready chicken breasts (1 inch cubes)
3. Take water
4. Take minced ginger
5. Prepare minced garlic
6. Prepare olive oil
7. Get honey
8. Get lemon juice
9. Take salt
10. Get korma sauce
11. Get chicken broth (another cup later to thin korma)
12. Get ground cashews (another 1/2 cup whole in korma)
13. Take olive oil
14. Get tomato paste
15. Make ready garam masala
16. Prepare ground cinnamon
17. Take turmeric
18. Prepare ground coriander
19. Get black pepper
20. Take hot pepper flakes
21. Make ready ground cumin
22. Make ready korma
23. Make ready large onion (minced)
24. Get coconut milk
25. Take chicken broth
26. Take greek yogurt
27. Make ready paneer (optional)
28. Get golden raisins
29. Take cashews (whole)
30. Get cilantro to garnish

Instructions to make Chicken Korma:

1. (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
2. Ground 1/2 cup cashews and mix korma sauce ingredients
3. Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
4. Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
5. Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.

So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!