Step-by-Step Guide to Prepare Quick Macaroni Pasta - Indian style

Evelyn Singleton   28/05/2020 13:07

Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni pasta - indian style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Macaroni Pasta - Indian style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Macaroni Pasta - Indian style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Pasta - Indian style:
  1. Make ready macaroni
  2. Prepare water -.
  3. Take refined oil -
  4. Take carrot beans tomato capsicum , , , diced - each
  5. Prepare green peas ( cooked soft)
  6. Get Onions diced to small pieces -
  7. Take Paneer - diced to square pieces -
  8. Prepare ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
  9. Get chilly pepper red powder - powder -
  10. Get butter (ghee)-
  11. Make ready salt
  12. Prepare Mayonnaise – ;
  13. Make ready corriander leaves cut to small pieces -
Instructions to make Macaroni Pasta - Indian style:
  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
  2. Fry the  diced paneer pieces in  little butter and keep aside.
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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