Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shahi thandai lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi Thandai Lassi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shahi Thandai Lassi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi thandai lassi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Thandai Lassi:

1. Make ready 2 cups Curd fresh and thick
2. Prepare 1/2 cup Milk
3. Get 2 kalakand barfi crumbled
4. Make ready 1 teaspoon almonds powdered
5. Get 2 teaspoon Badam kesariya thandai syrup
6. Make ready 1 teaspoon Sugar powder or as per the taste
7. Prepare 10-12 Saffron strands
8. Get 2 pinch cardamom powder
9. Make ready 1 cup Ice cubes/crushed ice
10. Make ready For the garnish
11. Prepare 1 teaspoon pistachios chopped
12. Make ready 5-6 saffron strands
13. Make ready 1 pinch cardamom powder
14. Make ready 10-12 rose petals for garnishing
15. Take 1 teaspoon rose water

Instructions to make Shahi Thandai Lassi:

1. Gather all the ingredients and soak saffron strands in lukewarm milk and keep it aside for 15 minutes.
2. Meanwhile take curd in a bowl, beat it with the help of a beater till it becomes smooth and add crumbled kalakand, almond powder, sugar, saffron milk and thandai syrup and blend well till they mix properly with the curd.
3. Add cardamom powder, rose water, some rose petals and ice and mix well
4. Pour chilled in glasses and garnish with chopped pistachios, rose petals and saffron strands. Sprinkle a pinch of cardamom powder and shahi thandai lassi is ready to be served chilled.

So that is going to wrap this up for this special food shahi thandai lassi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!