Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kalakand(milkbarfi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kalakand(MilkBarfi) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kalakand(MilkBarfi) is something which I have loved my entire life. They are fine and they look wonderful.

Make Indian dessert Kalakand at home with basic ingredients! No condensed milk, No Alum (fitkari). HowtomakeinstantKalakand #MilkKalakandBarfi #MawaCake #Kalakand #MilkBarfi #MilkBurfi.

To get started with this particular recipe, we must first prepare a few components. You can have kalakand(milkbarfi) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand(MilkBarfi):

1. Make ready 1 cup Mawa (Khoya)
2. Take 1 tbsp desi ghee
3. Make ready 250 GM Panner
4. Prepare 1/2 cup ugar
5. Make ready 1 tsp Cardamom powder
6. Make ready Barfi moled(try)with oil grecses
7. Prepare As needed nuts for garnish

Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is a rich milk cake. one of the popular Indian sweets. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. Kalakand milk burfi recipe uses solidified milk & cottage cheese Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes.

Instructions to make Kalakand(MilkBarfi):

1. First is Take a kadai and add the ghee into hot pan heat this Now add mawa and stir or cook for about one mint And add the sugar and mix and cook low frame for again two mints_Next one is add mash panner or mix well and continue stir and cook for4to5Mints Ya kalakand mix Is saprate in to kadai or add karein cadiamom powder mix it_Now ready the oil grece barfi moled (Try)and add the kalkand mix in try or set for20mints,after 20minutes cut the kalakand pieces and garnish for chop nuts and
2. Serve it with rose pettals..🙂Yummy.

It is mostly prepared during festivals like diwali, holi and navratri. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Traditionally the barfi can also be made with khoya (mawa) thickened reduced milk solids used for Flatten the kalakand with a spatula and top with pistachios, almond and saffron. Boil half the lowfat milk and add in the citric solution as it comes to boil Switch off gas.

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