Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kunafa (arabic dish). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kunafa (Arabic dish) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunafa (Arabic dish) is something which I’ve loved my entire life.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Kunafa Simple and Easy Recipe, Knafeh, Kunafah, Konafah, (കുനാഫ). Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.

To get started with this particular recipe, we have to prepare a few components. You can have kunafa (arabic dish) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kunafa (Arabic dish):

1. Take 350 gram Vermacile(sweyan)
2. Prepare 100 gram melted butter
3. Get 150 gram khoya
4. Get 150 gram barfi
5. Take 200 gram mozzarella cheese
6. Get For sugar syrup
7. Get 200 gram sugar
8. Prepare 100 ml water
9. Make ready 10 ml lemon juice
10. Get Baking time 30 mint
11. Prepare 200 c Oven temperature

Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which This dish is basically from Middle-Eastern/ Mediterranean. The cheese may become hard so always make it hot before serving. If you have a sweet tooth, you'll love Arabic desserts because they will surely satisfy your craving for anything sweet.

Instructions to make Kunafa (Arabic dish):

1. Phly sugar water and lemon juice mix kar ke sugar syrup ready kar lein and baking dish ko grease kar lein phr sweyon ko bawl main tor kar melted butter sy achi trah mix krn
2. Phr half sweyan baking dish main dal kar hatho ki help sy achi trah dba dn phr s ke oper mozzerlla cheese ki leyr lgaen phr khoya ki leyr phr barfi ki leyr phr baki half sweyan dal kar hatho sy achi trah press kar dn
3. Phly sy preheat oven main 30 mint tak bake krn,last main sugar syrup dal kar serve krn mazydar kunafa ready ha

From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will. Kunafa (كنافة) is a pastry that many families enjoy in Ramadan. It is available at pastries all around the year, but families like to prepare it at home in Ramadan. Kunafa has a distinctive shape, as it. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

So that’s going to wrap it up for this special food kunafa (arabic dish) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!