Step-by-Step Guide to Make Favorite Mini "Scrap" Pizzas

Danny Fox   24/08/2020 16:32

Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini "scrap" pizzas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini "Scrap" Pizzas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mini "Scrap" Pizzas is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Get 12 mini pizza crusts
  2. Get stewed or crushed tomatoes
  3. Take garlic clove minced
  4. Make ready onion finely chopped or minced
  5. Take Shredded cheese of any kind
  6. Make ready Italian seasoning or your preferred fresh/dried herbs
  7. Take Grated parmesan
  8. Make ready Salt
  9. Get Pepper
  10. Take Red pepper flakes
  11. Take Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap this up for this exceptional food mini "scrap" pizzas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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