Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Get 150 g colorful kidney beans (soaked in water a day before)
2. Prepare 3 teaspoon dried dill
3. Take 4 bay leave
4. Take 1 1/2 veggie soup cube
5. Get 150 g meat of your choice (if using)
6. Take 1 beetroot
7. Make ready Habdful of colorful whole peppercorns
8. Prepare 1/2 red bell pepper
9. Take 6 celeriac leaves
10. Get 2 tbsp ketchup
11. Prepare 2 tbsp oil
12. Make ready I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!