Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flower shaped pista gujhia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower shaped Pista Gujhia is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Flower shaped Pista Gujhia is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Flower shaped Pista Gujhia:

1. Get Maida
2. Make ready Ghee
3. Make ready Suji
4. Make ready Water
5. Prepare For the stuffing
6. Take Milk pdr
7. Take Paneer
8. Get Pistachios
9. Prepare Chironji
10. Make ready Sugar
11. Get Elaichi pdr
12. Make ready For the syrup
13. Get Sugar1cup
14. Prepare Water
15. Take Kesar strands 8

Steps to make Flower shaped Pista Gujhia:

1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
2. Now add pishta,chironji and elaichi pdr.Mix well.
3. Filling is ready.
4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
5. Make equal balls of dough.
6. To make flower shape roll the ball and cut into a square.
7. Bring all four corners in the centre and turn it.
8. Keep the filling on it.
9. Bring again four corners in the centre.
10. Pull out all four loose ends from beneath.
11. Lo!! Flower shape is made.
12. Fry them on slow fire till crispy
13. Make a sugar syrup of thick consistency.
14. Dip gujhias in the syrup.
15. Take out and garnish with nuts.
16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

So that’s going to wrap it up with this special food flower shaped pista gujhia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!