Recipe of Speedy Chicken and Potato Burrito

Lela Wong   22/05/2020 07:51

Chicken and Potato Burrito
Chicken and Potato Burrito

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato burrito. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Potato Burrito is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Potato Burrito is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Potato Burrito:
  1. Make ready 1 whole wheat tortilla
  2. Get 2/3 Haas avocado
  3. Get 3 oz chicken breast
  4. Make ready 1/2 red potato
  5. Prepare 1/4 cup shredded pepperjack cheese
  6. Prepare 1 slice tomato
  7. Take 2 tbsp green onion
  8. Get 2 tbsp red pepper
  9. Take 1 tbsp taco sauce
  10. Prepare 1 tbsp mayonnaise
  11. Take 1 tbsp dijon mustard
  12. Get 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Make ready 1/4 tsp onion powder
  15. Take 1/8 tsp cayenne pepper
  16. Get salt
  17. Get ground black pepper
Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

So that is going to wrap this up with this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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