Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutanjan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutanjan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mutanjan is something which I have loved my whole life.

Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. A unique combination of rice, mutton and yogurt.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutanjan using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutanjan:

1. Take 2 1/2 cups Boiled Rice
2. Make ready 3/4 cup sugar
3. Prepare 1/2 cup milk
4. Get 1/4 cup Desi ghee
5. Take 2 sticks cinnamon
6. Prepare 2 green cardemoms
7. Take 2 cloves
8. Prepare 2 Rusgullas
9. Make ready 2 Gulab jaman
10. Make ready 6 Almonds
11. Prepare 1 tbls rasins
12. Take 4 slices dry coconut
13. Get 2 tbls chopped Barfi
14. Prepare Chandi wark (as required)
15. Get Yellow food colour
16. Make ready Red food colour
17. Make ready Green food colour
18. Prepare 1 tsp kewra wster

Make Mutanjan with our recipe and enjoy the sweetness of Eid. A festive dessert for a festive occasion. It is typically served after a meal. In Pakistan and India, Mutanjan (zarda) was and still remains a popular dessert on weddings.

Instructions to make Mutanjan:

1. In a wok add oil and dry spices (cinnamon sticks, green cardemoms and cloves) cook for 30 seconds then add milk and sugar, let it boil.
2. Once it boiled and becomes bubbling (sugar should dissolved) then add boiled rice mix it well.
3. Now add almonds, coconut slices, rasins, Gulab jaman and Rusgullas pieces on top.
4. Add colours on the rice in 3 sides red, yellow and green. Let the flame slow and cover it for dum atleast 10 Minutes.
5. After dum add kewra water mix it with light hands, decorate with chandi wark and serve hot.

Let's here find out a simple way of cooking Mutanjan step by step. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party. Mutanjan jorda Dessert Recipe ম ত ন জ ন স ইট র ইস র স প. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Hindi - Mutanjan Rice Recipe - Zarda banane ka tarika - Meethe Chawal Recipe.

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