Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage carrot paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Carrot Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage Carrot Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Carrot Paratha:

1. Make ready Whole wheat flour
2. Get Cabbage grated
3. Take Carrot grated
4. Get Paneer
5. Get Ghee to fry
6. Prepare Salt
7. Take Red chilli pdr
8. Take Jeera pdr
9. Make ready Ajwain
10. Get Coriander
11. Take Black sesame seeds

Steps to make Cabbage Carrot Paratha:

1. Add salt and ajwain in flour and make a dough with water.
2. Mix all vegetables and paneer well.Add all spices.
3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5. Fry that side also.
6. Serve hot with sweet curd and pickle.

So that’s going to wrap it up for this special food cabbage carrot paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!